Cakes

Available in gluten free, egg free, dairy free, and vegan flavour options. Starting at $55 for a 4” mini cake, $95 for a 6” cake and up.

A cake made to look like a bowl of ramen, with edible ramen ingredients including noodles, slices of meat, narutomaki fish cakes, boiled egg, red chili, green onion, and a pair of chopsticks.
Minion-themed birthday cake with yellow and blue colors, a single large eye, wearing goggles, a blue party hat with yellow circles, and blue overalls, placed on a white cake board.

Completely custom to your unique event! We offer a variety of options, including a mix of buttercream or fondant, depending on your chosen theme and design preferences. Just keep in mind that the more intricate additions you choose, the higher the overall cost will be.

Typically, 6” cakes are the most popular size, as they provide approximately 12 servings. However, we also offer 4”, 8”, and 10” cakes to accommodate different needs and guest counts.

Completely Custom

Quote Request

Discover the true taste of fresh-from-scratch baking with our cakes—never a box mix in sight. Every cake is crafted using only the highest quality ingredients, ensuring a flavour and texture that surpasses expectations.

Whether you require gluten-free or vegan options, our recipes are meticulously developed to deliver delicious treats that are indistinguishable from traditional cakes. There are no shortcuts here only pounds of butter!

No boxes

“Wonderful to work with! She took exactly what I was looking for and made it! The cake looked amazing and tasted even better! I’d highly recommend Jess for your baking needs you won’t be disappointed!” - Ellysa

A diagram of a wedding cake with four tiers, each tier labeled with its size and serving count. The top tier is 4 inches with 4 servings, decorated with flowers. The second tier is 6 inches with 12 servings, also decorated with flowers. The third tier is 8 inches with 24 servings, with minimal decoration. The bottom tier is 10 inches with 38 servings, decorated with a floral arrangement. The cake is on a round cake board.

Cake Care?

Cakes need to be kept cool, and out of the sun so they need to be stored in the fridge or in a cool place. Cakes should be eaten at room temperature to taste the best so let it sit out for about an hour to come to room temp before cutting.

My cakes are tall (5” in fact) and feed more than the average short cake (like a typical grocery store cake).